Sooji Halwa katori
Sooji Halwa katori

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa katori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji Halwa katori is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sooji Halwa katori is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sooji halwa katori using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sooji Halwa katori:
  1. Prepare 1.5 cup Sooji(rava)
  2. Take 5 cup water
  3. Prepare 1 cup sugar
  4. Take 2-3 cardamom
  5. Take 5-6 chopped cashews
  6. Prepare 5-6 chopped almonds
  7. Get 1/2 cup cup ghee
  8. Make ready 2 tbps chirongi (cuddapah almonds)
  9. Take 6-7 tbps dessicated coconut
  10. Prepare For wheat flour katori
  11. Take 2 cup wheat flour
  12. Take Water to knead a soft dough
  13. Prepare Oil to fry

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Sooji Halwa is a traditional but popular dessert.

Instructions to make Sooji Halwa katori:
  1. In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
  2. Now add ghee in Sooji and saute it for 1 minute at slow flame.
  3. Now in a pan add water and cardamom with sugar and boil it untill water turns half.
  4. Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
  5. Now stir Sooji and water for 5 minutes till water evaporates.
  6. For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, u can use any katori to give shape and deep fry in a oil.
  7. Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Ka Halwa is an Indian sweet dish which is usually prepared during festivals. Read on this article to find out how to make Sooji Ka Halwa for your kids. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

So that is going to wrap it up with this special food sooji halwa katori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!