Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kabab wid 🍅 chatni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabab WID 🍅 chatni is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kabab WID 🍅 chatni is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabab wid 🍅 chatni using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabab WID 🍅 chatni:
- Prepare Qeema half kg
- Get 2 Onion
- Take 1 spoon Ginger paste
- Make ready 1 spoon Garlic paste
- Get 1 spoon Red chilli powder
- Make ready 1 spoon Zeera sufaid
- Make ready 1 spoon Sukha dhaniya
- Take 2 spoon Hara dhaniya
- Make ready 4 Hari mirche
- Get Sabut garam masala
- Get Namak
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Instructions to make Kabab WID 🍅 chatni:
- Tamam cheeze pees le grind krle qeeme k sath phr kabab banale
- Oil garam Kar k dono side se brown krlen ek cup water add krle qeema gal jae to tomatoes add krlen
- JB sb cheeze gal jae to uper black paper Hara dhaniya Hari michen chirak k garam garam chapati ya parathe k sath sarve kren
All type of dishes are availible such that meat,rice,soup,kabab.tikka.and many more. The concept of kabab is more related to mutton or mince instead of chicken or fish. But yet some people do like chicken kababs as well. Chicken Chapli Kabab are best served with Roghani Naan. To spice up the taste, you can have ketchup, green chatni or chili sauce as well.
So that’s going to wrap this up for this special food kabab wid 🍅 chatni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
