Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabab wid 🍅 chatni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabab WID 🍅 chatni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kabab WID 🍅 chatni is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have kabab wid 🍅 chatni using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabab WID 🍅 chatni:
- Get Qeema half kg
- Prepare 2 Onion
- Get 1 spoon Ginger paste
- Get 1 spoon Garlic paste
- Take 1 spoon Red chilli powder
- Make ready 1 spoon Zeera sufaid
- Prepare 1 spoon Sukha dhaniya
- Take 2 spoon Hara dhaniya
- Take 4 Hari mirche
- Get Sabut garam masala
- Take Namak
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Instructions to make Kabab WID 🍅 chatni:
- Tamam cheeze pees le grind krle qeeme k sath phr kabab banale
- Oil garam Kar k dono side se brown krlen ek cup water add krle qeema gal jae to tomatoes add krlen
- JB sb cheeze gal jae to uper black paper Hara dhaniya Hari michen chirak k garam garam chapati ya parathe k sath sarve kren
All type of dishes are availible such that meat,rice,soup,kabab.tikka.and many more. The concept of kabab is more related to mutton or mince instead of chicken or fish. But yet some people do like chicken kababs as well. Chicken Chapli Kabab are best served with Roghani Naan. To spice up the taste, you can have ketchup, green chatni or chili sauce as well.
So that’s going to wrap it up for this special food kabab wid 🍅 chatni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
