Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cottage pie is something that I have loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Get 750 g minced beef
- Prepare 2 thyme springs
- Make ready 1 onion
- Take 1 clove garlic
- Take 2 celery sticks
- Get 2 carrots
- Make ready 1 1/2 tbsp flour
- Get 1 tbsp tomato puree
- Make ready 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Make ready 350-450 ml broth
- Prepare 1/2 glass red wine (optional)
- Take 1 handful frozen peas
- Get Salt, pepper, paprika, chilli, garlic
- Take For the mash
- Take 900 g potatoes
- Make ready 4 carrots
- Take 1 splash milk
- Get 1 handful cheddar
- Prepare Butter
- Take Salt, pepper, nutmeg
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
