Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sooji Halwa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Make ready 1/2 Cup Semolina (Sooji)
- Get 1 Tbsp Ghee
- Prepare 1/2 Cup Sugar
- Get 1/2 Tsp Cardamom Powder
- Take 1 Cup Hot Water
- Take 1 Tbsp Almond Powder
- Get 2 tsp Chopped Almonds for garnishing
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Heat up Ghee in a pan,add suji and roast it till it turns golden brown in colour.
- Now add almond powder,hot water,sugar and mix everything well.Add water till suji becomes soft.
- Add cardamom powder and mix well.
- Cover the lid and cook this halwa for 2 minutes.
- Suji halwa is ready.Granish with chopped almonds and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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