Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mishti doi (bengali style sweet yogurt). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked mishti doi (Bengali style sweet yogurt) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked mishti doi (Bengali style sweet yogurt) is something that I’ve loved my whole life.
Mishti Doi is a very special dessert of Bengal. Learn how to make this authentic mishti doi at home. Traditional and popular dessert from the Bengali cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can have baked mishti doi (bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked mishti doi (Bengali style sweet yogurt):
- Make ready 1 kg full fat plain yogurt or any flavored yogurt
- Get 1 can condensed milk
- Get 1 can evaporated milk or reduced milk
- Get 5 Ground cardamoms
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Sweet Yogurt at home. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe, alternatively you can use white. Mishti Doi is a fermented sweet yogurt.
Steps to make Baked mishti doi (Bengali style sweet yogurt):
- Pre heat oven to 350F
- Mix all the ingredients together and whisk them well so that there are no lumps
- Pour the mixture in an oven proof baking dish.
- Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved.
- Once the thick consistency has been obtained, refrigerate overnight.
- Serve cold.
A Bengali Dessert, Mishti Doi is famous all over India. You can make this for your festivals or to have it after your everyday meals. We assure you this will surely satisfy your taste buds. Serve it after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. Bengalis are known as the sweetened lot.
So that is going to wrap it up for this special food baked mishti doi (bengali style sweet yogurt) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
