Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys cottage pie with a twist gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
- Take 2 tbsp oil
- Get 1000 grams turkey, chicken or pork mince
- Take 6 large sweet potatoes, cut into even pieces
- Get 1 large onion, finely diced
- Make ready 500 ml chicken stock for turkey mince, ham stock for pork mince
- Take 60 grams garden peas
- Get 2 large diced carrot
- Make ready 1 1/2 tsp oregano
- Get 2 tbsp tomato puree
- Get 1 tbsp cornflour / cornstarch
- Make ready salt & pepper to season the potato
An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Apple Recipes Great Recipes Strawberry Cream Cheese Pie Apple Pie Spice Peach Slices Cooked Apples Fussy Eaters Best Dishes Vegetarian Cheese.
Steps to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
- In a saucepan, brown the mince in the oil then drain
- To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes
- In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes
- When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste
- When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy
- Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!
Two of our favourite comfort foods in one yummy dish - cauliflower cheese and cottage pie. Drain and place in a food processor. Add the eggs and cream and purée until smooth but with a little bit of texture. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
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