Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biryani and special kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Biryani and special kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Biryani and special kheer is something which I have loved my whole life. They’re nice and they look wonderful.
Plain Kuska Muslim Style In Tamil Special Kalyana peerni ஓரு முறை இதை செய்து சாப்பிட்டு பாருங்க. During Ramzan We have prepared special recipes in single day those recipes are Mutton Kheema Dum Biryani with Biryani Special Brinjal Curry and for the Sweet Semiya Mango Kheer Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook biryani and special kheer using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Biryani and special kheer:
- Take 500 gm chicjen or beef
- Get 500 gm basnati rice
- Make ready 500 gm onion chopped
- Make ready 500 gm tomatoes
- Prepare 1 tbsp sufaid zeera
- Get 1 tbsp full lal mirch powder
- Prepare 1 tbsp full dhania powder
- Get 1 tsp full haldi
- Get 1 tbsp Gamram masala gharka bhuna or pisa hua
- Take 2-3 leaves Tez pat
- Take 1 tbso mix whole garam masala
- Take 1/2 tsp Jiafle and jawatry piwder ggar ka bhuna or pisa hua
- Make ready 1 cup Dahi homemade
- Prepare 1 tsp black zeera
- Get 6 piece aloo bukahra
- Prepare 2 tbsp ginger garlic paste
- Make ready 6 piece green chilli
- Make ready Few leaves mint fresh
- Take 1/4 food colour yellow
- Get 6 drops kewra water
- Get 150 gm oil
- Prepare 1 tsp ghee
- Prepare 1/2 fried onion
- Make ready 1/2 cup fresh milk
Serve paneer kheer hot, warm or chilled. The kheer can be had plain and they also taste good with pooris. While serving you can garnish it with few.. Biryani, Ambur Biryani, Thalassery Biryani, Dindigul Biryani and Bhatkali biryani, there's so much to Special Mentions.
Instructions to make Biryani and special kheer:
- Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey.
- Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein.
- Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein.
- Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein
- Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi.
- Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain.
- Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein.
- 10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein.
- 5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein.
- Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain.
- Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein.
- After after 30-35 minute biryani is ready to serve.
- Special kheer
- Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567
Accompaniments: One of our major pet peeves while ordering biryanis are the Tags: Biryani Biryani Review. This Daliya Kheer Is An Absolute. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. Mixed non-veg biryani is a special Hyderabadi style dum biryani made with mutton,chicken, Prawns and Fish.all the meats are marinated separately This biryani is made with Mutton,Chicken,Prawns and Fish.
So that is going to wrap it up for this special food biryani and special kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
