Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to cook an easy potatoes and veggies stir fry who will not like it 。 with very few ingredients such as belt pepper seasoning chili ginger garlic salt. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were.
To get started with this recipe, we have to prepare a few components. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Get 150 grams Chicken thigh meat
- Take 2 small Japanese sweet potato
- Take 2 tsp A. Soy sauce
- Get 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Prepare 1 tbsp A. Katakuriko
- Make ready 1 tsp A. Grated ginger
- Get 1 and 1/2 teaspoons B. Soy sauce
- Take 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Get 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Take 1 tbsp Vegetable oil (or olive oil)
If I make this with chicken breast, I always tenderise it using a. Toss in green and red bell pepper and sauté for about a minute before. The Best Chinese Potato Chicken Recipes on Yummly Chinese Style Potato Chicken. (hor Lan Shu Kai) 马铃薯鸡, Chinese Brown Sauce (chicken Broth/stock Version), Chinese Stir-fried Potatoes.
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
Chicken thighs are diced and stir fried with sweetcorn, red pepper, garlic and ginger in this Chinese main dish that is super easy to make. Add the corn and continue to stir-fry until the chicken has cooked through. Add the red pepper and spring onions; stir well. Season to your taste with salt and. Braised chicken with potatoes is quintessential Chinese comfort food.
So that’s going to wrap it up with this special food diced sweet potato and chicken chinese-style stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
