Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ivy gourd/tindora fry(kovakkai). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
Ivy gourd/Tindora fry(kovakkai) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ivy gourd/Tindora fry(kovakkai) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Prepare 10 Tindoora sliced -
- Take 1/2 onion sliced -
- Make ready salt
- Prepare 1 tsp pepper -
- Make ready 1/2 tsp chilly powder -
- Make ready 2 tbsps oil -
- Prepare 1 / 2 tsps mustard seeds -
- Get 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top. Ivy Gourd (Tindora) has been considered as a therapeutic herb in traditional Thai as well Ayurvedic medication. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry.
Instructions to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Add curry leaves and fry for another couple of minutes and switch off. The final dish should look something like this… little dry and crisp. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai or Ivy gourd / tindora grows in a vine.
So that is going to wrap it up with this exceptional food ivy gourd/tindora fry(kovakkai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
