Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ivy gourd/tindora fry(kovakkai). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
Ivy gourd/Tindora fry(kovakkai) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ivy gourd/Tindora fry(kovakkai) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Take 10 Tindoora sliced -
- Get 1/2 onion sliced -
- Get salt
- Get 1 tsp pepper -
- Get 1/2 tsp chilly powder -
- Get 2 tbsps oil -
- Get 1 / 2 tsps mustard seeds -
- Prepare 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top. Ivy Gourd (Tindora) has been considered as a therapeutic herb in traditional Thai as well Ayurvedic medication. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry.
Instructions to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Add curry leaves and fry for another couple of minutes and switch off. The final dish should look something like this… little dry and crisp. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai or Ivy gourd / tindora grows in a vine.
So that is going to wrap it up for this exceptional food ivy gourd/tindora fry(kovakkai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
