Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ivy gourd/tindora fry(kovakkai). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ivy gourd/Tindora fry(kovakkai) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ivy gourd/Tindora fry(kovakkai) is something which I’ve loved my whole life.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Take 10 Tindoora sliced -
- Prepare 1/2 onion sliced -
- Get salt
- Take 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Make ready 2 tbsps oil -
- Make ready 1 / 2 tsps mustard seeds -
- Prepare 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top. Ivy Gourd (Tindora) has been considered as a therapeutic herb in traditional Thai as well Ayurvedic medication. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry.
Instructions to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Add curry leaves and fry for another couple of minutes and switch off. The final dish should look something like this… little dry and crisp. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai or Ivy gourd / tindora grows in a vine.
So that is going to wrap this up with this special food ivy gourd/tindora fry(kovakkai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
