Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ivygourd/tindoora/ kovakkai stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakka mezhukkuperatti/ivy gourd stir fry is one of the tasty recipe from Kerala, Kovakka or Ivy guard is known for the presence of nutritious elements.
Ivygourd/Tindoora/ Kovakkai stir fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ivygourd/Tindoora/ Kovakkai stir fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ivygourd/tindoora/ kovakkai stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd/Tindoora/ Kovakkai stir fry:
- Prepare For marinating
- Get 500 g ivygourd
- Prepare 1/4 tspn turmeric powder
- Take Salt
- Get For tempering
- Prepare 4 tbspn oil
- Make ready 1 tspn mustard seeds
- Make ready 1/2 tspn urad dhal
- Prepare 1 tspn chanadhal
- Make ready 1 onion (chopped)
- Make ready 1 tspn red chilli powder
- Take 1 tspn coriander powder
- Get 1/2 tspn jeera/cumin seeds
Other favourite stir fry recipes are here: STIR FRY/ DRY CURRY Recipes. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry. Add curry leaves and fry for another couple of minutes and switch off.
Instructions to make Ivygourd/Tindoora/ Kovakkai stir fry:
- Cut the ivygourd,add turmeric powder and salt. Set aside.
- Heat oil, add mustard seeds, urad dhal, chanadhal. Fry til golden.
- Add cumin seeds after it cracks add onions. Saute till golden brown.
- Add red chilli powder and saute till raw smell disappears. Add the ivygourd and mix well.
- Next add coriander powder and sprinkle water. Cover with lid and cook for 5 minutes. Open and cook for another 10 mintues till it's nice and dry.
The final dish should look something like this… little dry and crisp. Once the onions are sauted well add the ivy gourd / kovakkai pieces, mix and saute them well, then add turmeric powder, hing, coriander powder, red chili powder and salt, mix well, also add sufficient amount of water, let the ivy gourd pieces cook well, place a lid to. Ivygourd Curry or Kovakkai Curry was not only a tasty dish but also quite simple to prepare. Healthy n easy veggie.nothing easier than this. Kovakkai (Ivy gourd in English and Tindora in Hindi) is a healthy vegetable but rarely consumed in many households.
So that is going to wrap it up for this special food ivygourd/tindoora/ kovakkai stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
