Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ivygourd/tindoora/ kovakkai stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakka mezhukkuperatti/ivy gourd stir fry is one of the tasty recipe from Kerala, Kovakka or Ivy guard is known for the presence of nutritious elements.
Ivygourd/Tindoora/ Kovakkai stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ivygourd/Tindoora/ Kovakkai stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ivygourd/tindoora/ kovakkai stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ivygourd/Tindoora/ Kovakkai stir fry:
- Make ready For marinating
- Prepare 500 g ivygourd
- Prepare 1/4 tspn turmeric powder
- Make ready Salt
- Get For tempering
- Take 4 tbspn oil
- Get 1 tspn mustard seeds
- Get 1/2 tspn urad dhal
- Make ready 1 tspn chanadhal
- Take 1 onion (chopped)
- Take 1 tspn red chilli powder
- Prepare 1 tspn coriander powder
- Make ready 1/2 tspn jeera/cumin seeds
Other favourite stir fry recipes are here: STIR FRY/ DRY CURRY Recipes. Keep frying until everything sticks well to the tindora. You will notice that the water content in tindora will start to absorb all the masala powder turning the dish little dry. Add curry leaves and fry for another couple of minutes and switch off.
Steps to make Ivygourd/Tindoora/ Kovakkai stir fry:
- Cut the ivygourd,add turmeric powder and salt. Set aside.
- Heat oil, add mustard seeds, urad dhal, chanadhal. Fry til golden.
- Add cumin seeds after it cracks add onions. Saute till golden brown.
- Add red chilli powder and saute till raw smell disappears. Add the ivygourd and mix well.
- Next add coriander powder and sprinkle water. Cover with lid and cook for 5 minutes. Open and cook for another 10 mintues till it's nice and dry.
The final dish should look something like this… little dry and crisp. Once the onions are sauted well add the ivy gourd / kovakkai pieces, mix and saute them well, then add turmeric powder, hing, coriander powder, red chili powder and salt, mix well, also add sufficient amount of water, let the ivy gourd pieces cook well, place a lid to. Ivygourd Curry or Kovakkai Curry was not only a tasty dish but also quite simple to prepare. Healthy n easy veggie.nothing easier than this. Kovakkai (Ivy gourd in English and Tindora in Hindi) is a healthy vegetable but rarely consumed in many households.
So that is going to wrap this up with this exceptional food ivygourd/tindoora/ kovakkai stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
