Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I have loved my entire life. They are nice and they look fantastic.
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Prepare 2 Pork loin (for tonkatsu)
- Prepare 1 thumb Ginger
- Make ready 1/4 tsp △Salt
- Get 1 tbsp △Sake
- Make ready 1 Egg white
- Prepare 1 Green onion
- Make ready 1/2 tsp ☆Chinese soup stock base
- Take 1 tbsp ☆Sugar
- Take 1 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Vinegar
- Prepare 1/4 tsp ☆Salt
- Take 1 Katakuriko
But that doesn't mean people don't enjoy it! This step creates a crispy surface Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients. For example, in well known Chinese. This sweet and sour pork is crispy from a double dredge and double fry, yet flavourful and juicy in a bold and intense sweet and sour sauce!
Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
- Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
- Rub the grated ginger and △ ingredients onto the meat.
- Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
- Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
- Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.
Well, I'm really excited to share with you a tried and tested recipe for crispy sweet and sour pork just like your favourite restaurant version! Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce.
So that is going to wrap it up for this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
