Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kovakkai poriyal/ivy gourd fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kovakkai Poriyal/Ivy Gourd Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kovakkai Poriyal/Ivy Gourd Fry is something which I have loved my entire life. They are nice and they look fantastic.
Welcome to Indolanka Food Channel, today recipe is Kovakkaai Poriyal, which is very healthy and tasty. Do try this recipe and give your valuable comments. Kovakkai poriyal recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:
- Get 1/2 kg Kovakkai/ Ivy Gourd
- Make ready 2 tsp Oil
- Make ready 1/4 tsp Mustard seeds
- Take 1 Medium Size Onion chopped
- Prepare Curry leaves few
- Get 1 Dry Red Chillies broken
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Sambar powder
- Get Salt-as per your taste
- Make ready Water-as required
We used to have this vegetable once in two weeks without fail for its goodness. This stir fry is very basic. Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Learn how to make kovakkai fry with full video.
Steps to make Kovakkai Poriyal/Ivy Gourd Fry:
- Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
- In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
- Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
- Add turmeric powder. Saute for a minute.
- Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
- Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
- Now it's ready to serve. Serve as a Sidedish for your lunch.
Heat kadai/frying pan with oil and temper with the mustard, cumin, curry leaves. Add onion, if adding, to it and fry till golden brown. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. But its not going to be very tasty and you might need a Gelusil or Tums later.
So that is going to wrap this up for this exceptional food kovakkai poriyal/ivy gourd fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
