Kovakkai Poriyal/Ivy Gourd Fry
Kovakkai Poriyal/Ivy Gourd Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kovakkai poriyal/ivy gourd fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kovakkai Poriyal/Ivy Gourd Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kovakkai Poriyal/Ivy Gourd Fry is something that I have loved my entire life.

Welcome to Indolanka Food Channel, today recipe is Kovakkaai Poriyal, which is very healthy and tasty. Do try this recipe and give your valuable comments. Kovakkai poriyal recipe with step by step pics.

To get started with this recipe, we must prepare a few ingredients. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:
  1. Prepare 1/2 kg Kovakkai/ Ivy Gourd
  2. Get 2 tsp Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Take 1 Medium Size Onion chopped
  5. Prepare Curry leaves few
  6. Prepare 1 Dry Red Chillies broken
  7. Make ready 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Sambar powder
  9. Take Salt-as per your taste
  10. Take Water-as required

We used to have this vegetable once in two weeks without fail for its goodness. This stir fry is very basic. Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Learn how to make kovakkai fry with full video.

Instructions to make Kovakkai Poriyal/Ivy Gourd Fry:
  1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
  4. Add turmeric powder. Saute for a minute.
  5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
  6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
  7. Now it's ready to serve. Serve as a Sidedish for your lunch.

Heat kadai/frying pan with oil and temper with the mustard, cumin, curry leaves. Add onion, if adding, to it and fry till golden brown. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. But its not going to be very tasty and you might need a Gelusil or Tums later.

So that’s going to wrap it up for this exceptional food kovakkai poriyal/ivy gourd fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!