Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Veal and Mashed Potatoes with PeasO Meu Tempero. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. sugar, unsalted pistachios, honey, orange blossom water, cottage.
Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Take 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Take 1 clove garlic, peeled and crushed
- Take 1 large onion, peeled and chopped
- Get 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Get 2 tbsp plain flour
- Take 400 ml beef stock
- Prepare 100 ml red wine
- Make ready 1 tsp worcestershire sauce
- Take 1 tbsp tomato puree
- Make ready 2 tsp chopped parsley
- Prepare salt and freshly ground black pepper
- Take For the mash
- Prepare 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Make ready 100 grams butter
- Prepare 100 ml milk
- Prepare 200 grams cheddar cheese, created
- Prepare salt
But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish. Top it with the cheesy mashed potatoes. Push the cooked peeled potatoes through a potato ricer or sieve using a spatula.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
Quickly heat the milk in a pan. Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie.
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