Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple and date muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
As a child I always loved when my grandmother made her date nut bread. This recipe comes a very close second in favorite recipes from Grammie In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Pour into the flour mixture and stir just enough.
Apple and date muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple and date muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and date muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and date muffins:
- Get the dry
- Make ready 210 g plain flour
- Prepare 75 g sugar
- Make ready 1 tsp Baking powder
- Take Pinch fine salt
- Prepare the wet
- Make ready 1 egg
- Get 75 ml milk
- Prepare 75 ml oil
- Prepare the fruit
- Take 2 apples, peeled, cored, chopped
- Get 1 cup dates
- Prepare 75 ml boiling water
- Take 1 tsp bicarbonate soda (baking soda)
Divide the dough into oiled or papered muffin cups. Remove muffins from the oven and let them cool. Fold the chopped dates and grated apples into the batter, spoon into the prepared muffin tin and sprinkle with sunflower seeds. Apple and Date Muffins.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.
Steps to make Apple and date muffins:
- Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
- Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
- Measure wet ingredients in jug and roughly beat egg into the milk and oil.
- Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
- Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
- Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!
Add oats dates and apple, and mix well. Whisk egg and maple syrup into All Bran and milk mixture. Pour into dry ingredients and mix together using a wooden spoon until. Try this tasty and easy-to-follow apple and date breakfast muffins recipe. A great way to start the day if you're in a rush.
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