Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ivygourd fry/Kovakkai fry/ Tindora fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
கோவக்காய் கிரேவி மிக சுவையாக செய்வது எப்படி Kovakkai fry/Ivy gourd fry or Tindora fry. is a simple to do easy side dish for rice and roti varieties. It goes well with rasam,sambar and curdrice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Prepare 500 g ivygourd
- Prepare 1 big onion (chopped)
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 mustard seeds
- Prepare 1/4 tsp urad dhal
- Get 1 spring curry leaves
- Get Salt
- Get 3 tbspn oil
The most common ones are Dondakaya in Telugu, Kovakka. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Kovakkai or Ivy gourd / tindora grows in a vine.
Instructions to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
It grows like a wild fire. Fry until the seeds splutter and the urad dal turns golden. Add in the finely chopped onions and curry leaves. Fry till the onions are soft and starting to brown. Keep frying until everything sticks well to the tindora.
So that is going to wrap this up with this exceptional food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
