Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi paneer (fenugreek cottage cheese). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy recipe for methi malai paneer with a twist Feedback is welcome :). Sharing my Methi paneer recipe - its a light yet flavorful version of the methi paneer we get in restaurants. Methi Paneer Recipe with step by step photos.
Methi Paneer (Fenugreek Cottage Cheese) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi Paneer (Fenugreek Cottage Cheese) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer (Fenugreek Cottage Cheese):
- Prepare 220 grams Paneer , cubed
- Get 2 cups Methi Fenugreek / leaves
- Get 1 Onion large size , chopped
- Make ready 2 Tomato medium size , chopped
- Get 1 tsp Ginger-Garlic paste
- Take 1 Green chilli , finely chopped
- Get 3/4 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Get to taste Salt
- Prepare 1/3 tsp Turmeric powder
- Get 2 tbsps Cream
- Get 5 - 6 tbsps White oil
- Make ready 1/2 cup Water
- Make ready 3/4 tsp Sugar
Any way or time you serve this, it is delicious. The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). There is something about leafy greens that feels so rich and filling. But my kids at times refuse to eat their greens.
Steps to make Methi Paneer (Fenugreek Cottage Cheese):
- In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside.
- In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins.
- Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges.
- Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt
- Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter.
- Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes.
- Cover and cook for 2 mins.
- Next, add in the cream and the sugar. Season with salt, if required.
- Mix well. Let the gravy simmer for another minute or two.
- Your dish is ready. The gravy should be thick and creamy.
- Enjoy with rice or rotis.
So to make them eat greens, I cook it. Yummy and healthy methi paneer paratha recipe. Fenugreek (methi) contains protein, fibre, vitamin C, niacin, potassium, iron and alkaloids which have medicinal properties. It can help reduce cholesterol and high blood pressure and can also lower the risk of heart disease due to the presence of the. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced lavishly with turmeric, coriander, garam masala, and more.
So that is going to wrap it up for this exceptional food methi paneer (fenugreek cottage cheese) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
