Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butterfly pea lemonade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This magical color-changing lemonade gets it's natural color from the butterfly pea flower, changing from rich blue to vibrant magenta right before. Matcha Butterfly Pea Flower Lemonade Tips. Sugar is the key in keeping the bottom layer and the The lemonade and the butterfly pea tea can be made in advance and kept in the refrigerator but.
Butterfly Pea Lemonade is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butterfly Pea Lemonade is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly Pea Lemonade:
- Get 15-18 butterfly pea flowers
- Prepare 1.5 litre water
- Get 1/2 cup sugar
- Take 1 lime or lemon
- Prepare ice
This Butterfly Pea Flower Tea drink is a caffeine-free herbal tea that is naturally purple in color. Starbucks's latest drink — the Butterfly Pea Flower Lemonade Cold Brew — is a The iced drink is comprised of three equal parts: butterfly pea flower tea, lemonade, and Starbucks Cold Brew coffee. To date, my favorite butterfly pea flower concoction is adding lavender and lemon. I love lavender lemonade and if you do, too, I think you'll especially love this adaptation.
Steps to make Butterfly Pea Lemonade:
- Boil 1.5 litre of water and put the butter pea flowers into the pot
- Take the butterfly pea flowers out of the pot
- Add 1/2 cup of sugar
- Stir the sugar and put the juice in the jar
- Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.
Native to Southeast Asia, butterfly pea flower tea has a similar taste and health benefits to green tea, but no caffeine. Try our Lavender Lemonade smoothie, or our Red Rose Lemonade smoothie. Butterfly pea flowers, which come from Asia, aren't the easiest to find, but you can get them on Amazon. Take the butterfly pea flowers out of the pot. Stir the sugar and put the juice in the jar.
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