Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ivygourd fry/Kovakkai fry/ Tindora fry is something which I have loved my whole life. They are fine and they look fantastic.
கோவக்காய் கிரேவி மிக சுவையாக செய்வது எப்படி Kovakkai fry/Ivy gourd fry or Tindora fry. is a simple to do easy side dish for rice and roti varieties. It goes well with rasam,sambar and curdrice.
To get started with this particular recipe, we must prepare a few components. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Take 500 g ivygourd
- Get 1 big onion (chopped)
- Make ready 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 mustard seeds
- Make ready 1/4 tsp urad dhal
- Get 1 spring curry leaves
- Prepare Salt
- Prepare 3 tbspn oil
The most common ones are Dondakaya in Telugu, Kovakka. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Kovakkai or Ivy gourd / tindora grows in a vine.
Steps to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
It grows like a wild fire. Fry until the seeds splutter and the urad dal turns golden. Add in the finely chopped onions and curry leaves. Fry till the onions are soft and starting to brown. Keep frying until everything sticks well to the tindora.
So that’s going to wrap this up for this exceptional food ivygourd fry/kovakkai fry/ tindora fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
