Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kababs @ home !!!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shami kababs @ home !!! is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shami kababs @ home !!! is something that I have loved my whole life.
Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Chicken Shami Kabab/Kebab - चिकन शमी कबाब How to Make Chicken Shami Kebab .
To get started with this recipe, we must prepare a few ingredients. You can have shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shami kababs @ home !!!:
- Make ready 700 grams Mutton
- Prepare 2 tablespoons Chana dal
- Get 3-4 Kawab Cheni if u have
- Make ready All Garam masala
- Take Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
- Prepare Lime juice
- Make ready Oil for cooking
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Good News to all enjoy the delicious and mouth watering Kababs hygienically prepared at home. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab. Shami kabab , is no doubt one of my most favorite kabab , I can enjoy any time of the day !! 🙂 I experimented it with Tuna.
Instructions to make Shami kababs @ home !!!:
- Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
- Let all the water dry & see the mutton & dal is soft well
- Then let it cool down completely
- Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready
- Now just put a fry pan on the stove besides start preparing the shami kababs
- Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
- Then fry wel till done from both the sides don’t add more oil just add accordingly while frying
- Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shami Kabab recipes These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Vahchef with Indian food videos inspires home cooks with new recipes every day. Today I'm sharing one of my favorite kabab , "beef boti kabab"'s recipe with you.
So that is going to wrap this up with this special food shami kababs @ home !!! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
