Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sooji Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this recipe, we must first prepare a few ingredients. You can have sooji halwa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Take 1/2 cup Semolina
- Get 1-2 cup Milk
- Take 3-4 tablespoon Sugar
- Make ready 4-5 Cashew nuts (chopped)
- Get 1-2 tablespoon Ghee/Clarified butter
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- In a pan, heat clarified butter/Ghee.
- Into it add semolina.
- Then roast it until it's brown in colour.
- Then add milk into it and cook it milk got completely reduced or dissolved into it.
- Then add sugar into it.
- Cook it well then top it with Cashew nuts.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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