Kovakkai fry
Kovakkai fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kovakkai fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kovakkai fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kovakkai fry is something which I’ve loved my whole life.

Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. In our family,both my mom side and my MIL side,I have never seen them cooking. Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook kovakkai fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kovakkai fry:
  1. Take 1 . Round slices of kovakkai
  2. Make ready 1/2 cup . Grated coconut
  3. Prepare 1tsp Red chillies for spice
  4. Get 1/2 cup . Urud dal
  5. Get 1/2 cup . Bengal gram dal
  6. Get As per taste . Salt
  7. Make ready A pinch of turmeric powder
  8. Take A pinch of asafoetida
  9. Prepare 1 tsp Mustard seeds
  10. Take As required Cooking oil
  11. Get As needed Curry leaves
  12. Get As required Coriander leaves

Do not add water as it will make the fry mushy. Close the pan and cook for two more minutes. See recipes for Ivy gourd/Tindora fry(kovakkai) too. I have already posted kovakkai curry recipe (tindora curry) with potatoes.

Instructions to make Kovakkai fry:
  1. Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
  2. Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
  3. Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
  4. Add grounded powder mix to the kovakkai and required salt to taste.
  5. Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.

Now this is a completely different. Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry. Vegetable Schezwan Fried Rice Recipe-Easy and Quick Fried Rice-How to Make Chinese Fried R. Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry. Tindora Fry Recipe Kundru Fry Ivy Gourd Fry Tendli Fry Kovakkai Fry.

So that’s going to wrap it up for this exceptional food kovakkai fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!