Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, inji puli /sweet and sour ginger pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
Inji puli /sweet and sour ginger pickle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Inji puli /sweet and sour ginger pickle is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Take 100 gm Ginger
- Get 2 tbsp Jaggery grated
- Prepare 1 tbsp Chilli powder
- Prepare 1 tsp Coriander powder-
- Make ready Tamarind pulp -gooseberry size
- Take 3/4 cup Water
- Make ready Salt
- Get Mustard seeds
- Take Dry red chilli
- Make ready 2 tbsp +1tsp Coconut oil
It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
Instructions to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
Inji Puli is an instant ginger pickle which is also part of Onam Sadya. Onam is celebrated big time in Kerala and a huge vegetarian feast is served on a big banana leaf for. Puli inji is a traditional pickle highlighting the sweet, tangy and spicy flavors of ginger, tamarind and jaggery. Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder.
So that’s going to wrap this up for this special food inji puli /sweet and sour ginger pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
