Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet sour chicken (japanese style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Sour chicken (Japanese style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Sour chicken (Japanese style) is something that I have loved my whole life. They are fine and they look wonderful.
First of all, this sweet and sour chicken is a Japanese style. This sweet and sour chicken has been my favorite from Ootoya's menu since I tried this dish for the first time years and years ago. When I was in Japan last summer, I shared a picture of this dish while dining there on Instagram.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet sour chicken (japanese style) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Sour chicken (Japanese style):
- Get 2 chicken thighs
- Take 3 midium potato
- Take 2 midium size lotus root (rencon)
- Make ready 1/2 carrot
- Take 1/2 onion
- Get 1/2 bell pepper (green/ red/ yellow) or mix
- Make ready 1/2 cup potato/ corn starch
- Get Oil
- Take For Marinade
- Make ready 2 tbs soy sauce
- Make ready 1 tbs cooking sake
- Prepare 1 tsp ginger garlic paste
- Get For Sauce
- Make ready 4 Tbsp granulated sugar
- Get 3 Tbsp apple cider vinegar
- Get 2 Tbsp soy sauce
- Get 1 Tbsp mirin
- Make ready 1 Tbsp water
- Get 1 Tbsp sake
- Prepare 2 tsp potato/corn starch
For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.
Instructions to make Sweet Sour chicken (Japanese style):
- Combine all ingredients for marinade in a large bowl.
- Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
- Combine all ingredients for sauce making sure no lumps are formed.
- Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
- Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
- Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
- If you like garnish with coriander and serve.
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. They are best on the grill but you can bake them in the oven too. · A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos.
So that is going to wrap this up with this special food sweet sour chicken (japanese style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
