Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seero malpuro / malpua with sooji halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seero or Sooji Halwa is one of the most common sweet dishes found at prayer ceremonies or special occasions in the Indian household. This particular dessert is a favorite among little kids as well as adults; topping many people's list of go-to comfort. How to prepare Bengali Malpua recipe: Step by step video.
Seero Malpuro / Malpua With Sooji Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seero Malpuro / Malpua With Sooji Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seero Malpuro / Malpua With Sooji Halwa:
- Take For Malpua-
- Make ready 1 Cup Wheat Flour
- Prepare 1 Cup Semolina/Sooji
- Make ready 1.5 Cup Jaggery
- Make ready 1 Cup Water
- Take 1 tsp Oil For Each Malpua
- Take 1 Tbsp Fennel Seeds
- Take 1 Tsp Cardamom Powder
- Make ready For Halwa-
- Get 1/2 Cup Ghee
- Get 1/2 Cup Suji
- Make ready 1/2 Cup Sugar
- Prepare 1/4 Tbsp Almond Flakes
- Prepare 2 Cups Water
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.
Steps to make Seero Malpuro / Malpua With Sooji Halwa:
- Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
- Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
- Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
- The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
- Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
- Top with roasted nuts and serve with Rabri or sooji halwa.
- #Halwa Recipe: - - Heat ghee in heavy bottom pan.
- Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
- Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
- After few minutes when aroma arises and ghee gets separated then add sugar and water.
- Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
- Halwa is ready. Serve malpuas with halwa or enjoy alone.
However many people are fond of. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the.
So that’s going to wrap it up with this special food seero malpuro / malpua with sooji halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
