Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Cottage Pie is something that I have loved my entire life.

A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Ugh, just the smell of it sends me back to being a young. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Cottage Pie:
  1. Take Mince
  2. Take 1 large onion, chopped
  3. Get 2 tbsp olive oil, extra virgin
  4. Take 300 ml red wine
  5. Get 2 cloves garlic, chopped
  6. Prepare 1 tsp mixed dried herbs
  7. Get 1 can chopped tomatoes
  8. Prepare 2 medium carrots, sliced
  9. Get 150 grams smoked bacon, chopped
  10. Get 1 tsp worcestershire sauce
  11. Take Salt
  12. Get Freshly ground black pepper
  13. Get 1 tbsp tomato purée
  14. Make ready 500 grams mince beef
  15. Take Mash
  16. Get 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Make ready 4 tbsp full fat milk
  19. Prepare 1 kg potatoes, peeled and diced
  20. Prepare Water, to boil potatoes
  21. Prepare 1 pinch salt
  22. Make ready Fresh ground black pepper
  23. Take Grated cheddar cheese

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Traditional English Cottage Pie With Ch. by French Tart. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie. A Traditional Cottage Pie is a homely British recipe of braised ground beef and root vegetables in gravy topped with a crispy potato topping. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.

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