Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, inji puli /sweet and sour ginger pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
Inji puli /sweet and sour ginger pickle is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Inji puli /sweet and sour ginger pickle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Take 100 gm Ginger
- Take 2 tbsp Jaggery grated
- Prepare 1 tbsp Chilli powder
- Prepare 1 tsp Coriander powder-
- Take Tamarind pulp -gooseberry size
- Get 3/4 cup Water
- Take Salt
- Get Mustard seeds
- Get Dry red chilli
- Prepare 2 tbsp +1tsp Coconut oil
It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
Instructions to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
Inji Puli is an instant ginger pickle which is also part of Onam Sadya. Onam is celebrated big time in Kerala and a huge vegetarian feast is served on a big banana leaf for. Puli inji is a traditional pickle highlighting the sweet, tangy and spicy flavors of ginger, tamarind and jaggery. Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder.
So that’s going to wrap it up for this exceptional food inji puli /sweet and sour ginger pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
