Andhra Style Sweet Shells/Gavvalu
Andhra Style Sweet Shells/Gavvalu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, andhra style sweet shells/gavvalu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty festival Andhra sweet item gavvalu Recipe (sweet shells). To prepare this we use main ingredients all purpose flour, wheat flour and jaggery. Easy and Yummy Snack.village style gavvalu.

Andhra Style Sweet Shells/Gavvalu is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Andhra Style Sweet Shells/Gavvalu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook andhra style sweet shells/gavvalu using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Andhra Style Sweet Shells/Gavvalu:
  1. Prepare 4 cups Wheat flour
  2. Get 3/4 cup ghee
  3. Prepare 1 cups sugar
  4. Prepare oil for deep frying
  5. Get pinch salt
  6. Make ready 1 tsp cardamon powder

Photo "Gavvalu Sweet Shells" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Sweet Shells - typical sweets made in Andhra Pradesh. Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. Earlier our grandparent's days, most of the Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup.

Instructions to make Andhra Style Sweet Shells/Gavvalu:
  1. Take wheat flour in bowl.Add melted ghee to it.Mix well with hand.Add pinch of salt.Make it into crumble.
  2. Add water to the flour and mix into tight dough.Keep it covered for 10 mins.
  3. Make small balls of the dough.We have small wooden piece with straight grooves on it.This is used to make the shape of shell.
  4. Then place the dough ball on it and press it slightly with the thumb to make the shape of shell.
  5. Repeat the process with remaining dough.
  6. Shells look like this,once all the shells are ready to fry,then put pan for deep frying.
  7. Heat the oil in frying pan.put the shells into it and fry in medium flame.It takes little while to fry them.
  8. Once they are golden colour remove from the flame.
  9. Take sugar in sauce pan and add little water.Allow it to boil on medium flame.Boil the syrup till one string consistency comes.Add cardamon powder to the syrup.Off the flame and add all the fried shell to this sugar syrup and mix well.
  10. Once it is cooled completely then keep it in air tight container.
  11. Sweet shells are ready to eat.

Firstly put the required quantity of maida in a. Odkryj Andhra Sweet Gavvalusweet Shells Typical Sweets stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Tasty festival Andhra sweet item gavvalu Recipe (sweet shells). To prepare this we use main ingredients all purpose flour, wheat flour and jaggery.

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