Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet cottage cheese and mango leather pancakes (chhanar malpua). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua). This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. Chhanar paturi or steamed cottage cheese.
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet cottage cheese and mango leather pancakes (chhanar malpua) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
- Take 200 grams Fresh cottage cheese
- Get 250 ml Milk
- Take 50 grams Semolina
- Prepare 65 grams All purpose flour
- Take 1 teaspoon Fennel seeds
- Make ready 100 grams Aamshotto or Aam papad
- Take 30 grams Raisins
- Make ready 70 grams Cashew nuts
- Prepare Pinch Salt
- Prepare Ghee for frying
- Take *****
- Get For Sugar syrup:
- Get 200 grams Sugar
- Prepare 1/2 teaspoon Cardamom seeds
- Take 200 ml + 1 cup Water
As all the main ingredients (egg, cottage cheese, and. Cottage Cheese Pancakes, Low Carb and Gluten FreeA Sweet Life. almond flour, salt, large eggs, cottage cheese, butter, baking powder. Appetizing sweet cottage cheese pancakes syrniki with jam and sour cream on wooden rustic background. Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
Instructions to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
- In a food processor pulse the cottage cheese and milk together to make a creamy blend.
- Add semolina and flour and pulse again. Make sure there are no lumps.
- Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
- Make the sugar syrup in the mean time.
- Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
- Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
- Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
- Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
- Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.
Top with your favorite pancake topping! Great for kids or a healthy breakfast. These cottage cheese pancakes are great because you don't need quite as much flour as traditional pancakes, and they get a boost of protein thanks to the cottage cheese. Mango Whipped Cottage Cheese is a healthy, high-protein treat perfect for breakfast or a light dessert - tastes truly decadent without the fat or calories. I am so excited to share with you one of my favorite snack recipes ever!
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