Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puli inji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puli Inji (Inji Puli) is ready to serve. You can refrigerate and use it for up-to two weeks. Once the Puli Inji becomes thick, add the jaggery and switch off the flame.
Puli Inji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puli Inji is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have puli inji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puli Inji:
- Take 1 Lemon Tamarind Sized ball
- Prepare 75 Grams Ginger
- Make ready 5 Green Chillies
- Get 2 Teaspoons Red chilli powder
- Make ready 1 Teaspoon Turmeric powder
- Take 1 Teaspoon Asafoetida powder
- Take Curry leaves
- Make ready 1 Jaggery Lemond Sized ball
- Make ready 1 Teaspoon Coconut oil
- Take 1 Teaspoon Mustard
- Take 2 chillies Red
- Prepare 1/2 Teaspoon Fenugreek powder
Puli Inji-Inji Puli video and step by step method. Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast. Inji Puli is one of my favs anytime. Amma used to make inji puli occasionally which she learnt it from my ammama and I used to enjoy it to the core with sambar,curd rice sometimes with idlis and dosas.
Instructions to make Puli Inji:
- Soak tamarind in boiled water for sometime and then squeeze the essence out of it.
- Add the tamarind essence, red chilli powder, turmeric powder, asafoetida powder, curry leaves and jaggery to 2 glasses of water and boil well.
- When the mixture boils, add coconut oil to it.
- Heat a little oil in pan. Add to it mustard seeds. When the mustard seeds crackle, add to it red chillies broken into pieces and curry leaves.
- Add to it green chillies and ginger pieces. When the ginger pieces are cooked, turn off the flame.
- Boil the tamarind essence mixture which was prepared earlier and allow it to thicken till it reduces to half. To this, add the ginger mixture and mix well. Finally add the fenugreek powder and mix well.
Puli Inji is a traditional Kerala recipe which is inevitable during Sadhyas. Puli Inji is a traditional kerala dish prepared during onam and marriage sadyas. This is a special traditional pickle. Puli inji curry is my most favorite dish in Onam sadya. Onam festival is around the corner.
So that is going to wrap this up for this special food puli inji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
