Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chunks banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a best cake recipe i have ever tried. This freshly bake cake recipe would go perfectly with some tea or coffee. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead.
Chocolate chunks banana cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate chunks banana cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chunks banana cake:
- Take 3 ripe bananas
- Prepare 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1/2 cup chopped semi sweet cooking chocolate
- Take 1 large egg
- Get 1/4 cup butter
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey. The cake is great at room temperature, but if you eat it warm, those chunks. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to I also added some chocolate chunks it was very rich. This is a very moist & very fudgey cake.
Steps to make Chocolate chunks banana cake:
- Preheat the oven at 180 degrees celcius
- Mash the bananas and mix in the butter and egg until well combined
- Add in the sugar and vanilla extract and mix well to combine
- In a separate bowl mix the flour, baking powder and salt
- Fold the flour mixture into the banana mixture until just combined
- Add in half the cooking chocolate until well combined
- Pour the batter onto a greased oven proof pan and pop in the oven
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)
It tastes best the second day. Does your family enjoy all baked goods with bananas in them? Then have we got a special treat for you: moist banana cake with bourbon, chocolate This recipe is a bit more grown up, with bourbon (just a little, and most of the alcohol burns of during baking), semisweet chocolate chunks, crème. I have tried eggless banana cake previously so this time I tried to introduce millets in my cake. This cake is delicious, healthy and would be spongy I used chocolate chunks this time to get that gooey taste in every bit.
So that’s going to wrap it up with this exceptional food chocolate chunks banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
