Sooji halwa
Sooji halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji halwa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sooji halwa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sooji halwa:
  1. Take 400 gms Sooji
  2. Make ready 100 gms sugar
  3. Prepare As needed Cardamom powder
  4. Take 200 ml Milk
  5. Make ready as required Dryfruits
  6. Take As needed Ghee for frying sooji

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji halwa:
  1. Take a pan,fry the sooji with some ghee and keep aside.
  2. Now add milk in the same pan..Boil it till it become little thick now add the soonish in it…cook it till the semolina or sooji cooked properly now add sugar,cardamom powder and dryfruits in it..mix it properly.
  3. Add ghee on the top. Your halwa is ready.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap it up for this exceptional food sooji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!