Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sooji halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sooji halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Take 1 cup semolina (sooji/rava)
- Take 1 cup sugar
- Take 1 cup ghee (pure)
- Take 2 cups water
- Make ready 8-10 almonds sliced
- Prepare 8-10 cashews chopped
- Prepare 1/2 tsp cardamom powder
- Take 19-12 raisins
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take sooji in a pan,add ghee n roast it over medium flame until golden brown.
- Now slowly add boiled water n mix by stirring constantly, stir n cook to avoid any lumps formation.
- Now add sugar n cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
- Lastly add all the dry fruits n give a nice mix sooji halwa is ready to serve garnish with sliced almonds.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
