Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sooji halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Halwa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sooji Halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to prepare a few ingredients. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Take 1 cup sooji
- Prepare 1 cup ghee
- Get 1 cup sugar
- Prepare 3 cup water
- Make ready Handful almonds
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji Halwa:
- In a kadhai add Ghee.then add sooji and roast till Golden brown.
- Now add sugar and water.
- Stir continuously till it leaves ghee.
- Add almonds and mix it.
- Halwa is ready to serve.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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