Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cottage pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cottage pie is something which I’ve loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Prepare 400 g chicken breast
- Take 4 stalks Asparagus
- Make ready 1/2 onion
- Take 1 red or green pepper chopped
- Get Olive oil for frying vegetables
- Take 4 medium potatoes peeled and cubed into small pieces
- Take 5 cloves garlic
- Take 200 ml milk
- Take 5 tablespoons cake flour
- Prepare 1 table spoon butter
- Get 1/3 cup cheese of choice I used Parmesan
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Instructions to make Cottage pie:
- Remove chicken skin and cut into cubes heat oil in pan
- Peel potatoes add garlic and half if onion and boil. Once cooked mash all ingredients and set aside
- Chop remaining vegetables and add with chicken into pan and fry till cooked
- Once cooked add butter till melted then add flour one spoon at a time and stir into chicken mixture for 5 minutes add salt and pepper to taste
- Add milk to chicken mixture and stirs till thickened. Empty into oven compatible dish
- Spread potatoes mixture on top of chicken till it covers all chicken
- Sprinkle cheese on top then place in oven for 15 minutes or until slightly brown and cheese has melted
- Serve with a salad or side of your choice
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
