Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tofu in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having.
Fried Tofu in Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Tofu in Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu in Tomato Sauce:
- Take 200 g tomatoes
- Take 1 teaspoon tapioca starch
- Get 4 blocks tofu
- Make ready 1 teaspoon chili sauce
- Take Spices: 2 shallots, scallions, cooking oil
It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. This step is optional but makes the tofu crispy on the outside. Add the ground black pepper, top with chopped. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée.
Steps to make Fried Tofu in Tomato Sauce:
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
Opt for the vegetarian version by replacing the fish sauce with soy Combine everything well. Add the pan-fried tofu into the tomato sauce. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. Baking tofu results in something completely different.
So that’s going to wrap this up with this special food fried tofu in tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
