Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sooji halwa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 1 cup sooji
- Take 1 cup sugar
- Take 1 cup ghee
- Make ready as needed water
- Prepare 3 tsp almonds chopped
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- In a kadhai add ghee and sooji.roast for two minutes.now add sugar and water.stir continuously till it becomes thick.now add almonds and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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