Palak Paneer/Spinach Gravy with Cottage Cheese
Palak Paneer/Spinach Gravy with Cottage Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer/spinach gravy with cottage cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer/Spinach Gravy with Cottage Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Palak Paneer/Spinach Gravy with Cottage Cheese is something which I have loved my whole life. They are nice and they look wonderful.

Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer/spinach gravy with cottage cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer/Spinach Gravy with Cottage Cheese:
  1. Prepare 300 gm Spinach
  2. Make ready 1 tbsp Butter
  3. Take 1 tsp Oil
  4. Take 1 tbsp Garlic and Green Chilli Paste
  5. Prepare 1 pinch Turmeric
  6. Take 100 gm Cottage Cheese
  7. Take 1/2 cup Fresh Cream
  8. Take 1 tsp Ciba Meat Masala
  9. Prepare 1 pinch Ciba Hing
  10. Make ready 1 tsp Sugar
  11. Take 1 tsp Cumin Seeds
  12. Get 1 tsp Black Pepper
  13. Prepare Salt as per taste

Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese).

Instructions to make Palak Paneer/Spinach Gravy with Cottage Cheese:
  1. Clean and blanch Spinach for 50 seconds. And put it in chilled iced water.
  2. Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too.
  3. Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown.
  4. Turn off the heat and pour spinach puree in. And mix it well. Keep it aside.
  5. Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it.
  6. Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil.
  7. Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point.
  8. Our palak paneer is ready now. Serve it with some cream garnish and potato crispies.

I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry dishes — they would attract you, no. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.

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