Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulkand sooji halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Here is a recipe of a Gulkand kesari.
Gulkand Sooji Halwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gulkand Sooji Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulkand sooji halwa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Sooji Halwa:
- Prepare 1/2 cup sooji (semolina)
- Make ready 2 tbsp. ghee
- Get 2-3 green cardamoms
- Make ready 1-2 bay leaves
- Get 3-4 tbsp. sugar or to taste
- Make ready pinch salt
- Prepare 2 tbsp. gulcand
- Get 1 cup evaporated milk
- Prepare 2 cups water
- Get 1/4 tsp. cardamom powder
- Make ready 2-3 tbsp. chopped cashews, chopped almonds & raisins (save few to garnish)
- Take pinch saffron strands
- Prepare few rose petals to garnish
After prayer Halwa is served to devotees as a blessing. Gulkand halwa is an amazing sweet dessert made with rose petals cooked in sugar syrup (gulkand) with beetroot cooked and sweetened; garnished with roasted nuts. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients Gulkand adds wonderful taste to this ladoo and comes as great surprise. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi Suji ka halwa is shared with detailed steps and also along with a video procedure.
Instructions to make Gulkand Sooji Halwa:
- Blend the milk and the gulkand with a hand blender. Keep aside.
- Heat ghee in a pan and add the cardamoms and bay leaves,
- Followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves.
- Add the milk, water, pinch of salt and
- The cardamom powder.
- Keep on stirring on a low flame till it thickens.
- Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals.
- Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare. This site uses cookies and Quick and easy Sooji Halwa is a traditional Indian slow cooked sweet semolina pudding that comes. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults.
So that’s going to wrap this up for this exceptional food gulkand sooji halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
