Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulkand sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gulkand Sooji Halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gulkand Sooji Halwa is something that I have loved my whole life.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Here is a recipe of a Gulkand kesari.
To get started with this recipe, we must prepare a few ingredients. You can have gulkand sooji halwa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Sooji Halwa:
- Make ready 1/2 cup sooji (semolina)
- Get 2 tbsp. ghee
- Prepare 2-3 green cardamoms
- Take 1-2 bay leaves
- Prepare 3-4 tbsp. sugar or to taste
- Make ready pinch salt
- Get 2 tbsp. gulcand
- Take 1 cup evaporated milk
- Prepare 2 cups water
- Take 1/4 tsp. cardamom powder
- Take 2-3 tbsp. chopped cashews, chopped almonds & raisins (save few to garnish)
- Take pinch saffron strands
- Prepare few rose petals to garnish
After prayer Halwa is served to devotees as a blessing. Gulkand halwa is an amazing sweet dessert made with rose petals cooked in sugar syrup (gulkand) with beetroot cooked and sweetened; garnished with roasted nuts. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients Gulkand adds wonderful taste to this ladoo and comes as great surprise. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi Suji ka halwa is shared with detailed steps and also along with a video procedure.
Instructions to make Gulkand Sooji Halwa:
- Blend the milk and the gulkand with a hand blender. Keep aside.
- Heat ghee in a pan and add the cardamoms and bay leaves,
- Followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves.
- Add the milk, water, pinch of salt and
- The cardamom powder.
- Keep on stirring on a low flame till it thickens.
- Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals.
- Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare. This site uses cookies and Quick and easy Sooji Halwa is a traditional Indian slow cooked sweet semolina pudding that comes. Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults.
So that’s going to wrap it up for this exceptional food gulkand sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
