Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple beef noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Beef noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Beef noodles is something that I have loved my entire life.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker. Here is a recipe on how to make traditional Chinese beef noodle soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Beef noodles:
- Take 500 g Beef sirloin (or other part with a bit fat)
- Take 6-8 Star anise
- Prepare 1-1.5 cup Soy sauce (180-240ml)
- Get 2 cup Water
- Get 6 tsp Cooking wine (30ml)
- Prepare 3 Spring onion
- Make ready 3 Poi choy
- Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Take Ramen noodles (depends on how much you want)
- Prepare Salt, white peppers and black peppers for taste
It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
No frills, just good and easy. Lanzhou Beef Noodles, also known as Lanzhou Beef Broth Noodles, is one of China's top ten Filter the beef stock before use. This quite simple to do by lining a sieve with coffee filter paper. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry In individual bowls add a handful or two of cooked rice noodles and raw beef strips and ladle with a.
So that is going to wrap it up with this special food simple beef noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
