Aloo tikki stuffed with cottage cheese
Aloo tikki stuffed with cottage cheese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tikki stuffed with cottage cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook.

Aloo tikki stuffed with cottage cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo tikki stuffed with cottage cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:
  1. Make ready 4 Boiled and mashed potatoes
  2. Take 1/2 cup grated/mashed cottage cheese
  3. Prepare 1 finely chopped green chilli
  4. Take 1 teaspoon red chilli powder
  5. Prepare to taste Salt
  6. Take 2 tablespoon chopped fresh coriander
  7. Take 1 tablespoon Buckwheat flour (kuttu ka atta)
  8. Get 2 Tablespoon ghee + for shallow fying

The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. These go well with pudina chutney This is one of the chat variety.

Instructions to make Aloo tikki stuffed with cottage cheese:
  1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
  2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
  3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
  4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
  5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
  6. Drain on absorbent paper. Serve with tamarind chutney and curd.

The stuffing should not be visible from outside. The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. If you have already seen the Aloo ki Tikki Recipe on the blog, you will see how strikingly similar these two recipes are and yet so very unique.

So that is going to wrap this up with this exceptional food aloo tikki stuffed with cottage cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!