Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ＊macrobiotic＊sweet & sour pork style stir-fry♪. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have ＊macrobiotic＊sweet & sour pork style stir-fry♪ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Get 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Get 1 Carrot
- Make ready 1/2 Onion
- Make ready 3 Green peppers
- Prepare 3 tbsp ○Ketchup
- Prepare 150 ml ○Japanese dashi stock
- Prepare 1 tbsp ○Soy sauce
- Get 2 tbsp ○Vinegar
- Make ready 2 tsp ○Mirin
- Make ready 1 ○Katakuriko
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Instructions to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
- Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
- After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
- Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
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