Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa(prasadam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
Sooji halwa(prasadam) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sooji halwa(prasadam) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa(prasadam):
- Take 1 bowl semolina
- Make ready 1 bowl desi ghee
- Get 1 bowl sugar
- Take 1 bowl milk
- Get 2 bowls hot water
- Make ready Half banana
- Make ready 1 tsp Cardamom powder
- Prepare as required Dry fruits
- Prepare 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Steps to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
So that is going to wrap this up with this special food sooji halwa(prasadam) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
