Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato daigaku-imo style in 5 minutes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Daigaku-Imo Style in 5 minutes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Daigaku-Imo Style in 5 minutes is something which I have loved my entire life. They are fine and they look wonderful.
What is Daigaku Imo (University Potato)? Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. Southern Baked Candied Yams - Soul Food Style - I Heart Recipes.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato daigaku-imo style in 5 minutes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Take 1 small Japanese sweet potato
- Make ready 20 grams Butter
- Make ready 2 tbsp ◆ Sugar
- Prepare 1/2 tbsp ◆ Soy sauce
- Get 1 pinch ◆ Salt
Remove with a slotted spoon and drain on paper. DAIGAKU IMO (College Sweet Potatoes) are available in any Japanese deli. Usually sweet potatoes are deep fried, then coated. Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes on a crunchy outer shell, which harbors a pillowy, almost creamy interior.
Steps to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Cut the sweet potatoes into thin and long sticks, soak in a bowl of water for about 1 minute, and drain.
- Pat dry the excess water from the sweet potatoes. Since it is troublesome, I put the sweet potatoes in a skillet and briefly cook it to evaporate the moisture.
- In a skillet, melt the butter and saute the sweet potatoes until brown on the surface (they will fall apart if you cook them too long).
- Add the ◆ ingredients and cook until the liquid reduces.
Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off. Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Tokyo. The sweet potato variety used for making Daigakuimo is known as "Satsuma-Imo" in Japan. It was introduced to Kyusyu island (Kagoshima prefecture used to be called Satsuma province in Kyusyu Island) from China. This means "college potatoes" and they are popular snacks for students in Japan.
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