Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa(prasadam). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
Sooji halwa(prasadam) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sooji halwa(prasadam) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa(prasadam):
- Prepare 1 bowl semolina
- Make ready 1 bowl desi ghee
- Make ready 1 bowl sugar
- Prepare 1 bowl milk
- Prepare 2 bowls hot water
- Make ready Half banana
- Prepare 1 tsp Cardamom powder
- Prepare as required Dry fruits
- Make ready 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Steps to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
So that is going to wrap it up for this exceptional food sooji halwa(prasadam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
